.

Full Fat
Fresh Yoghurt

1 KG

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%

.

Full Fat
Fresh Yoghurt

380 Gram

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%

.

Full Fat
Fresh Yoghurt

160 Gram

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%

.

Full Fat
Fresh Yoghurt

90 Gram

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%

.

Full Fat
Fresh Yoghurt

2 KG

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%

.

Full Fat
Fresh Yoghurt

4 KG

  • Made from fresh Cow's Milk, Milk solids, Permitted Stabilizer (E401, E1422) & Emulsifier (E471 vegetable ), Culture.Max.3% Fat, Min 8.5 % Milk Solid’s non fat.

  • (Average per 100 g) % Daily Value*

    Energy 65 3.25%

    Total fat 3.2 g 4.95%

    of which saturated fat 2.1gm 10.5%

    Carbohydrate 5.8g 1.93%

    of which sugar 5.75 g -

    Protein 3.3g 6.60%

    Sodium 55mg 2.29%

    Calcium 142.41mg 14.24%

    Vitamin A 60 ug 7.50%

    Vitamin D3 1.25 ug 13%